Apple Slaw With Blue Cheese

• 2 large Red Delicious apples, cored and cut into 1/4-inch wedges
• 2 tablespoons lemon juice
• 6 cups thinly sliced red cabbage (about 1 1/4 pounds)
• 6 cups thinly sliced napa (Chinese) cabbage (about 1 1/4 pounds)
• 1 tablespoon sugar
• 2 tablespoons water
• 2 tablespoons cider vinegar
• 2 tablespoons red wine vinegar
• 1 teaspoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon celery seeds
• 1/2 teaspoon ground coriander
• 1/2 teaspoon pepper
• 1/2 cup (2 ounces) crumbled blue cheese

1. Combine apple and juice in a large bowl; toss well. Add cabbages; toss gently.
2. Combine sugar and next 8 ingredients (sugar through pepper) in a bowl; stir well. Pour over cabbage mixture; toss gently. Add cheese; toss gently.

red delicious apples, lemon juice, red cabbage, cabbage, sugar, water, cider vinegar, red wine vinegar, olive oil, salt, celery seeds, ground coriander, pepper, blue cheese

Taken from www.myrecipes.com/recipe/apple-slaw-with-blue-cheese (may not work)