Raisin Bread Pudding With Apples

• 9 (1-ounce) slices cinnamon-raisin bread
• 1 large egg
• 1 large egg white
• 2/3 cup sugar
• 1 (12-ounce) can fat-free evaporated milk
• 1/2 cup fat-free half-and-half
• 1 teaspoon vanilla extract
• 3/4 cup chopped peeled apple
• Cooking spray
• 3 cups vanilla low-fat ice cream
• 3/4 cup fat-free caramel syrup

1. Tear bread into 1-inch pieces. Spread evenly on a jelly roll pan; place in a cool oven. Let stand overnight or until dried.
2. Combine egg and next 5 ingredients in a large bowl, beating with a whisk until well blended. Add dried bread and apple to egg mixture, tossing gently to moisten; let stand 30 minutes.
3. Preheat oven to 350u0b0.
4. Spoon bread mixture into a 9-inch square baking dish coated with cooking spray. Bake at 350u0b0 for 40 minutes or until a knife inserted in center comes out clean. Let stand 15 minutes. Serve warm with ice cream and caramel sauce.

cinnamonraisin bread, egg, egg white, sugar, milk, vanilla, apple, cooking spray, vanilla low, caramel syrup

Taken from www.myrecipes.com/recipe/raisin-bread-pudding-with-apples (may not work)