Kane'S Bloody Mary

• 1 teaspoon chopped fresh basil
• 1 teaspoon chopped fresh cilantro
• 1 teaspoon chopped fresh chives
• 1 1/3 cups tomato juice
• 1/2 cup vodka
• 6 tablespoons fresh lemon juice
• 1 1/2 to 3 tsp. green hot sauce
• 1 teaspoon Worcestershire sauce
• Large pinch of celery salt
• Pinch of sea salt
• Freshly ground pepper to taste
• Garnishes: pickled okra, lemon wedges

1. Combine first 3 ingredients in a cocktail shaker. Press leaves against bottom of cup using a muddler or wooden spoon to release flavors; stir in tomato juice and next 7 ingredients. Transfer half of mixture to a 2-cup glass measuring cup.
2. Place ice in cocktail shaker, filling halfway full. Cover with lid, and shake vigorously until thoroughly chilled. Strain into a glass over ice. Repeat procedure with remaining tomato mixture. Garnish, if desired.
3. Note: For testing purposes only, we used Tabasco Green Pepper Sauce.

fresh basil, fresh cilantro, fresh chives, tomato juice, vodka, lemon juice, green hot sauce, worcestershire sauce, celery salt, salt, freshly ground pepper, pickled okra

Taken from www.myrecipes.com/recipe/kanes-bloody-mary (may not work)