1 Dish Taco Bake

• TACO MEAT FILLING
• 1 pound ground beef
• 1 package French's(R) Original Taco Seasoning
• BATTER
• 3/4 cup all-purpose flour
• 1/2 cup masa corn flour OR corn meal
• 2 envelopes Fleischmann's(R) RapidRise Yeast
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 3/4 cup very warm milk (120u0b0F to 130u0b0F)
• 3 tablespoons Mazola(R) Corn Oil
• 1 egg
• TOPPING
• 1 cup chunky salsa
• 1 cup shredded Mexican style cheese
• 1 cup corn chips, partially crushed

1. BROWN ground beef and drain. Add taco seasoning and mix well.
2. MIX batter ingredients together in a pre-sprayed 9-1/2-inch deep dish pie plate.
3. TOP batter with taco meat filling. Pour salsa evenly over meat; sprinkle with shredded cheese and corn chips.
4. BAKE by placing in a COLD oven; set temperature to 350u0b0F. Bake for 30 minutes or until done.
5. Recipe Note: If desired, batter may be mixed in a separate bowl. Proceed as directed above.

taco, ground beef, flour, corn meal, rapidrise, sugar, salt, very warm milk, corn oil, egg, topping, chunky salsa, cheese, corn chips

Taken from www.myrecipes.com/recipe/1-dish-taco-bake (may not work)