Deep-Dish Pizza Casserole
- 1 pound ground round
- 1 (15-ounce) can chunky Italian-style tomato sauce
- Cooking spray
- 1 (10-ounce) can refrigerated pizza crust dough
- 6 (1-ounce) slices part-skim mozzarella cheese, divided
- Cook meat in a medium nonstick skillet over medium-high heat until browned, stirring until it crumbles. Drain, if necessary and return to skillet. Add tomato sauce, and cook until heated.
- While meat cooks, coat a 13- x 9- x 2-inch baking dish with cooking spray. Unroll pizza crust dough, and press into bottom and halfway up sides of baking dish. Line bottom of pizza crust with 3 slices mozzarella cheese. Top with meat mixture.
- Bake, uncovered, at 425u0b0 for 12 minutes. Top with remaining 3 cheese slices, and bake 5 additional minutes or until crust is browned and cheese melts. Cool 5 minutes before serving.
ground round, chunky italian, cooking spray, mozzarella cheese
Taken from www.myrecipes.com/recipe/deep-dish-pizza-casserole-0 (may not work)