Moroccan Spiced Pork Chops

• 1/2 teaspoon salt, divided
• 4 (6-ounce) boneless pork loin chops
• 1 tablespoon butter or margarine
• 1 tablespoon vegetable oil
• 1/2 small onion, diced
• 2 apples, peeled and chopped
• 2 ripe pears, peeled and chopped
• 1 cup chicken broth

1. Rub 1 teaspoon Moroccan Spice Mixture and 1/4 teaspoon salt evenly on both sides of pork chops.
2. Melt butter with oil in a large skillet over medium-high heat. Cook pork chops 4 minutes on each side or until done. Remove pork chops from skillet, and keep warm.
3. Add onion to drippings in skillet; cook over medium-high heat, stirring occasionally, 5 minutes. Stir in apple, pear, and chicken broth. Cover, reduce heat, and cook 5 minutes or until fruit is tender. Stir in remaining 3/4 teaspoon Moroccan Spice Mixture and 1/4 teaspoon salt; cook over medium-high heat 5 minutes. Serve over pork chops.

salt, pork loin chops, butter, vegetable oil, onion, apples, chicken broth

Taken from www.myrecipes.com/recipe/moroccan-spiced-pork-chops (may not work)