Chopped Chicken Cashew Salad

• 1/4 cup seasoned rice vinegar
• 2 1/2 tablespoons fresh lime juice
• 3 tablespoons fresh orange juice
• 1 1/2 tablespoons toasted sesame oil
• 1 tablespoon canola oil
• 1 tablespoon soy sauce
• 1/2 teaspoon crushed red pepper
• 4 cups thinly sliced napa cabbage or slaw mix
• 1 cup thinly sliced red cabbage or slaw mix
• 1 cup shredded carrots
• 1 small mango (about 8 oz.), peeled, pitted and sliced
• 1/3 cup cilantro leaves
• 1/3 cup chopped scallion greens
• Salt and pepper
• 12 ounces chopped cooked skinless chicken (about 2 1/2 cups)
• 1/2 cup cashews, toasted

1. In a serving bowl, whisk together rice vinegar, lime and orange juices, sesame and canola oils, soy sauce and crushed red pepper. Add cabbages, carrots, mango, cilantro and scallions. Toss until coated well. Season with salt and pepper.
2. Divide vegetable mixture among 4 plates. Top with chicken and cashews and serve.

rice vinegar, lime juice, orange juice, sesame oil, canola oil, soy sauce, red pepper, cabbage, red cabbage, carrots, mango, cilantro, scallion greens, salt, chicken, cashews

Taken from www.myrecipes.com/recipe/chopped-chicken-cashew-salad (may not work)