Christmas Cobbler With Pear 'N Cranberries

• 1/2 c. Karo light syrup
• 1/3 c. sugar
• 1 Tbsp. cornstarch
• 1 1/2 c. fresh or frozen cranberries
• 2 medium pears (unpeeled), sliced
• 3/4 c. all-purpose flour
• 1/2 c. sugar
• 1/3 c. (5 1/3 Tbsp.) butter
• 1 c. Quaker oats (uncooked, quick or old fashioned)
• 1 egg, slightly beaten

1. Heat oven to 400u0b0.
2. Grease 9-inch baking pan.
3. In medium saucepan, combine first three ingredients.
4. Stir in cranberries. Heat to a boil; reduce heat.
5. Simmer 5 minutes or until cranberries pop open.
6. Stir in pears.
7. Pour into pan.
8. Combine flour and 1/2 cup sugar.
9. Cut in margarine until mixture resembles coarse crumbs.
10. Stir in oats; mix well.
11. Add egg, mixing until moistened.
12. Crumble evenly over fruit.
13. Bake 30 to 35 minutes or until golden brown.

light syrup, sugar, cornstarch, cranberries, allpurpose, sugar, butter, oats, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=794170 (may not work)