Frosty Orange Dream Squares

• 40 NILLA Wafers, finely crushed (about 1 1/2 cups)
• 1/4 cup (1/2 stick) butter, melted
• 2 cups cold milk
• 2 packages (4-serving size each) JELL-O Vanilla Flavor Instant Pudding*
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 2 cups orange sherbet, softened

1. 13x9-inch pan with foil, with ends of foil extending over sides of pan. Mix wafer crumbs and butter. Press onto bottom of prepared pan; set aside.
2. milk to dry pudding mixes in medium bowl. Beat with wire whisk 2 min. or until well blended. Gently stir in half of the whipped topping. Spoon evenly over crust. Refrigerate 10 min. Add remaining whipped topping to sherbet; stir with wire whisk until well blended. Spoon over pudding layer; cover.
3. at least 3 hours. Use foil handles to remove dessert from pan before cutting into squares to serve. Store leftovers in freezer.
4. Calories: 140
5. Total fat: 6 g
6. Saturated fat: 5 g
7. Cholesterol: 10 mg
8. Sodium: 180 mg
9. Carbohydrate: 21 g
10. Dietary fiber: 0 g
11. Sugars: 16 g
12. Protein: 1 g
13. Vitamin A: 2% DV
14. Vitamin C: 0% DV
15. Calcium: 4% DV
16. Iron: 0% DV

nilla wafers, butter, cold milk, orange sherbet

Taken from www.myrecipes.com/recipe/frosty-orange-dream-squares (may not work)