World'S Greatest Chicken Nachos

• Chicken picadillo:
• 1/2 teaspoon vegetable oil
• 8 ounces ground chicken or turkey
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 2 jalapeno peppers, seeded and finely chopped
• 1 teaspoon all-purpose flour
• 1 teaspoon chili powder
• 3 tablespoons raisins
• 1 tablespoon cider vinegar
• 2 teaspoons sugar
• 1 (14.5-ounce) can diced tomatoes, drained
• 1 (16-ounce) can pink beans (such as Goya) or other small beans, drained
• Nachos:
• 40 baked tortilla chips
• 1/2 cup bottled salsa
• 1/2 cup (2 ounces) shredded sharp cheddar cheese

1. Preheat oven to 450u0b0.
2. To prepare chicken picadillo, heat oil in a large nonstick skillet over medium-high heat. Add ground chicken, cumin, oregano, salt, and jalapenos; cook until chicken is browned, stirring to crumble. Stir in flour and chili powder; cook 1 minute. Add raisins, vinegar, sugar, and tomatoes; cook 3 minutes, stirring frequently. Add beans; cook until thoroughly heated.
3. To prepare nachos, arrange chips on a large baking sheet. Spoon chicken picadillo and salsa evenly over chips; sprinkle with cheese. Bake at 450u0b0 for 5 minutes or until cheese is melted.
4. Serve with chopped cilantro, shredded lettuce, sliced radish, and low-fat sour cream.

chicken, vegetable oil, ground chicken, ground cumin, oregano, salt, peppers, flour, chili powder, raisins, cider vinegar, sugar, tomatoes, pink beans, nachos, tortilla chips, bottled salsa, cheddar cheese

Taken from www.myrecipes.com/recipe/worlds-greatest-chicken-nachos (may not work)