Sweet And Sour Chicken

• 1 tablespoon olive oil
• 1 tablespoon bottled minced garlic
• 1 teaspoon bottled ground fresh ginger (such as Spice World)
• 1/4 teaspoon crushed red pepper
• 1 1/2 pounds skinless, boneless chicken breast, cut into 1/2-inch pieces
• 3/4 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped red bell pepper
• 1 (15 1/4-ounce) can pineapple chunks in juice, undrained
• 1/3 cup reduced-sodium soy sauce
• 2 tablespoons dry sherry
• 1 1/2 tablespoons cornstarch
• 2 teaspoons brown sugar
• 1/4 cup dry-roasted chopped cashews

1. Heat oil in a large nonstick skillet over medium-high heat. Add garlic, ginger, red pepper, and chicken to pan; saute 5 minutes or until chicken is done. Remove chicken mixture from pan; set aside.
2. Add onion, celery, and bell pepper to pan, and saute 4 minutes or until crisp-tender. Drain pineapple, reserving 1/2 cup juice. Add 1 cup pineapple chunks to pan; cook 30 seconds. Reserve remaining pineapple for another use. Combine the reserved 1/2 cup juice, soy sauce, sherry, cornstarch, and sugar in a bowl, stirring with a whisk until smooth.
3. Return chicken mixture to pan. Stir in juice mixture; bring to boil. Cook 1 minute. Sprinkle with cashews.

olive oil, garlic, bottled ground fresh ginger, red pepper, skinless, onion, celery, red bell pepper, pineapple, soy sauce, sherry, cornstarch, brown sugar, cashews

Taken from www.myrecipes.com/recipe/sweet-sour-chicken-2 (may not work)