Shrimp Po'Boys

• 2 pounds unpeeled, large fresh shrimp
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup milk
• 1 large egg
• Peanut oil
• 1/3 cup butter
• 1 teaspoon minced garlic
• 4 French bread rolls, split
• 1 cup shredded lettuce

1. Peel shrimp, and devein, if desired.
2. Combine flour, salt, and pepper. Stir together milk and egg until smooth. Toss shrimp in milk mixture; dredge in flour mixture.
3. Pour oil to a depth of 2 inches in a Dutch oven; heat to 375u0b0. Fry shrimp, in batches, 1 to 2 minutes or until golden; drain on wire racks.
4. Melt butter; add garlic. Spread cut sides of rolls evenly with butter mixture; place on a large baking sheet.
5. Bake at 450u0b0 for 8 minutes. Spread cut sides of rolls evenly with Remoulade Sauce. Place shrimp and lettuce on bottom halves of rolls; cover with roll tops.

shrimp, flour, salt, pepper, milk, egg, peanut oil, butter, garlic, bread rolls, shredded lettuce

Taken from www.myrecipes.com/recipe/shrimp-poboys-0 (may not work)