Grilled Barbecued Pork With Vegetable Kabobs

• 6 (4-ounce) lean, boneless loin pork chops
• 1/2 cup maple-flavored syrup
• 1/4 cup red wine vinegar
• 3 tablespoons barbecue sauce
• 3 tablespoons finely chopped onion
• 2 teaspoons minced garlic (about 4 cloves)
• 6 frozen half-ears corn on the cob, thawed and cut in half
• 2 sweet red peppers, seeded and cut into 2-inch pieces
• 1 large onion, cut into 6 wedges
• Vegetable cooking spray

1. Cut each pork chop into 1/2-inch-thick strips; place pork in a large heavy-duty, zip-top plastic bag. Combine syrup and next 4 ingredients; pour over pork. Seal bag; turn bag to coat pork. Marinate in refrigerator 8 hours, turning occasionally.
2. Remove pork from marinade, reserving marinade. Place marinade in a small saucepan; bring to a boil, and remove from heat. Thread pork, corn, and pepper alternately onto 8 (10-inch) metal skewers. Thread onion separately onto 1 (10-inch) skewer.
3. Coat grill rack with cooking spray; place on grill over medium-hot coals (350u0b0 to 400u0b0). Place pork and vegetable kabobs and onion kabob on rack; grill, covered, 12 minutes or until meat is done, turning once and basting with reserved marinade. Remove pork and vegetable kabobs from grill. Grill onion kabob, covered, 3 to 5 additional minutes or until tender, turning once and basting with reserved marinade.

lean, maple, red wine vinegar, barbecue sauce, onion, garlic, corn, sweet red peppers, onion, vegetable cooking spray

Taken from www.myrecipes.com/recipe/grilled-barbecued-pork-with-vegetable-kabobs (may not work)