Poached Shrimp With Bay Leaves And Lemon

• 12 cups water
• 1 1/2 tablespoons salt
• 1 tablespoon mustard seeds
• 6 whole black peppercorns
• 6 bay leaves
• 1 celery stalk, halved
• 1 carrot, halved
• 2 pounds medium shrimp, peeled and deveined
• 2 teaspoons grated lemon rind
• 1/2 cup fresh lemon juice
• 1 tablespoon extravirgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

1. Combine first 7 ingredients in a Dutch oven; bring to a boil. Reduce heat; simmer 15 minutes. Add shrimp; cook 3 minutes. Drain shrimp and place in a shallow dish.
2. Combine lemon rind and remaining ingredients. Add to warm shrimp mixture; toss well. Cover and chill until ready to serve.

water, salt, mustard seeds, black peppercorns, bay leaves, celery stalk, carrot, shrimp, lemon rind, lemon juice, extravirgin olive oil, salt, freshly ground black pepper

Taken from www.myrecipes.com/recipe/poached-shrimp-with-bay-leaves-lemon (may not work)