Bittersweet Chocolate Mousse À L'Orange

• 1/2 cup sugar
• 7 tablespoons unsweetened cocoa
• 2 tablespoons Grand Marnier (orange-flavored liqueur)
• 1 teaspoon grated orange rind
• 1/2 teaspoon vanilla extract
• Dash of salt
• 2 (12.3-ounce) packages reduced-fat silken tofu, drained
• 3 ounces bittersweet chocolate, chopped
• 3 oranges, peeled and sectioned

1. Combine the first 7 ingredients in a blender or food processor; process mixture until smooth.
2. Place chopped chocolate in a small microwave-safe bowl. Microwave at HIGH 1 minute or until almost melted; stir until smooth. Add chocolate to tofu mixture; process until smooth.
3. Divide orange sections evenly among 6 bowls or parfait glasses; top each serving with 1/2 cup mousse. Cover and chill at least 1 hour.

sugar, unsweetened cocoa, grand marnier, orange rind, vanilla, salt, silken, bittersweet chocolate, oranges

Taken from www.myrecipes.com/recipe/bittersweet-chocolate-mousse-lorange (may not work)