Chinook Salmon On Alderwood With Vidalia Onion And Mustard Crust

• 1 alder plank
• 1 (3-pound) salmon fillet
• Sea salt
• Freshly ground pepper
• 2 small Vidalia onions, thinly sliced
• 3 garlic cloves, minced
• 2 tablespoons mustard seeds
• 2 green onions, finely chopped
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons rice wine vinegar
• 2 tablespoons olive oil
• 1 large lemon, cut into wedges
• Garnish: rosemary sprig

1. Soak plank in water to cover 1 hour; drain.
2. Season salmon with sea salt and pepper. Place fish on plank.
3. Stir together onion and next 6 ingredients. Spoon onion mixture over salmon, pressing firmly.
4. Cover with grill lid; grill over medium-high heat (350u0b0 to 400u0b0) 15 to 20 minutes or until fish flakes with a fork. Squeeze lemon over fish. Garnish, if desired.

plank, salmon fillet, salt, freshly ground pepper, vidalia onions, garlic, mustard seeds, green onions, fresh rosemary, rice wine vinegar, olive oil, lemon, rosemary sprig

Taken from www.myrecipes.com/recipe/chinook-salmon-on-alderwood-with-vidalia-onion-mustard-crust (may not work)