Friendship Cake

• 1 pt. starter
• 16 oz. can sliced peaches and its juices
• 2 1/2 c. sugar
• 20 oz. can chunk pineapple and its juices
• 2 c. sugar
• 2 small jars maraschino cherries
• 1 can fruit cocktail and juice
• 2 c. sugar
• 3 boxes Duncan Hines yellow cake mix
• 3 boxes vanilla instant pudding
• 12 eggs
• 2 c. Wesson oil
• 3 c. raisins
• 3 c. walnuts
• 3 c. pecans
• 3 c. coconut (optional)

1. Day 1:
2. Pour one pint starter into glass gallon jar or ceramic crock.
3. Add sliced peaches and its juices.
4. Cut slice into four pieces.
5. Add 2 1/2 cups sugar.
6. Stir once every day for 10 days. Cover juice with plate or saucer.
7. Leave the mixture sitting out at room temperature.

starter, peaches, sugar, pineapple, sugar, maraschino cherries, sugar, vanilla instant pudding, eggs, wesson oil, raisins, walnuts, pecans, coconut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=204471 (may not work)