Cinnamon-Raisin Sticky Buns
- Cooking spray
- 1/3 cup raisins
- 9 (1-ounce) frozen bread dough rolls, thawed (such as Rich's)
- 1/4 cup fat-free evaporated milk
- 1/2 cup packed light brown sugar
- 2 tablespoons dark corn syrup
- 2 tablespoons light butter
- 1/2 teaspoon ground cinnamon
- Coat a Bundt pan or an 8-inch square baking pan with cooking spray. Sprinkle raisins in bottom of pan. Arrange rolls over raisins.
- Combine milk and remaining 4 ingredients in a 2-cup glass measure. Microwave at HIGH 2 minutes, stirring every 30 seconds until sugar dissolves. Pour over rolls. Cover with plastic wrap; let rise in a warm place (85u0b0), free from drafts, 45 minutes or until doubled in size.
- Preheat oven to 375u0b0.
- Bake at 375u0b0 for 18 to 20 minutes or until golden. Run a knife around outside edges of pan. Place a plate upside down on top of pan; invert onto plate.
cooking spray, raisins, rolls, milk, brown sugar, corn syrup, light butter, ground cinnamon
Taken from www.myrecipes.com/recipe/cinnamon-raisin-sticky-buns (may not work)