Mussels With Salsa Verde

• 1 cup water
• 1 cup dry white wine
• 1 lemon, sliced
• 4 pounds mussels, cleaned and debearded
• 1/3 cup mayonnaise
• 2 tablespoons minced fresh chives
• 1 tablespoon minced fresh cilantro
• 1 tablespoon minced fresh parsley
• 1 tablespoon minced fresh oregano
• 1 tablespoon minced celery
• 1/2 teaspoon freshly ground pepper
• 1/4 teaspoon fresh lemon juice
• Garnish: lemon slices

1. Bring first 3 ingredients to a boil; add mussels. Cover and cook 5 minutes; stir gently, and cook 5 more minutes or until mussels open. Remove from heat; drain and let cool. Discard any mussels that remain closed. Detach mussels from shells, reserving shells.
2. Combine mayonnaise and next 7 ingredients in a small bowl. Place each mussel in a shell; spoon 1 teaspoon Salsa Verde over each mussel. Place mussels on a platter, and garnish, if desired.

water, white wine, lemon, mussels, mayonnaise, fresh chives, fresh cilantro, parsley, fresh oregano, celery, freshly ground pepper, lemon juice, lemon slices

Taken from www.myrecipes.com/recipe/mussels-with-salsa-verde (may not work)