Turkey And Cranberry Port Wine Sauce

• 1 tablespoon canola oil
• 4 (4-ounce) turkey breast cutlets
• 1/2 teaspoon salt, divided
• 1/2 teaspoon black pepper, divided
• 1 tablespoon butter
• 1/4 cup chopped shallots
• 2/3 cup whole-berry cranberry sauce
• 1/4 cup port wine
• 1 tablespoon chopped fresh sage
• 1 tablespoon red wine vinegar
• Whole sage leaves (optional)

1. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle turkey with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add turkey to pan; cook 5 minutes on each side or until done. Transfer turkey to a plate.
2. Melt butter in pan. Add shallots; saute for 30 seconds. Reduce heat to medium; stir in cranberry sauce, wine, chopped sage, vinegar, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper. Cook 2 minutes or until slightly thickened, stirring occasionally.
3. Return turkey to pan. Cook 1 minute or until thoroughly heated. Serve with sauce. Garnish with sage leaves, if desired.

canola oil, turkey breast cutlets, salt, black pepper, butter, shallots, wholeberry, port wine, fresh sage, red wine vinegar, sage

Taken from www.myrecipes.com/recipe/turkey-cranberry-port-wine-sauce (may not work)