Celery Dressing Loaf(Makes 12 Servings)

• 1 medium onion, chopped (1/2 c.)
• 1 c. celery, chopped
• 2 Tbsp. oleo
• 2 tsp. poultry seasoning
• 2 tsp. sage
• 2 tsp. oregano
• 2 slices wheat bread, cubed
• 8 oz. can whole kernel corn
• 1/2 c. pecans, chopped
• 1 c. cornmeal
• 1 c. flour
• 2 Tbsp. sugar
• 1 tsp. baking powder
• 1 c. milk
• 1/2 c. melted oleo
• 3 eggs, beaten
• 1/2 tsp. salt (optional)

1. Cook onions and celery in 2 tablespoons oil until tender, about 5 minutes. Stir in poultry seasoning, sage and oregano. Mix well. Remove from heat. Stir in bread cubes, corn and pecans. Mix well. Combine cornmeal, flour, sugar and baking powder. Combine milk, melted oleo and eggs. Add to flour/cornmeal mix. Add vegetable mixture. Stir well. Spread evenly in greased 5 x 9 loaf pan. Bake at 350u0b0 for 45 minutes (until toothpick inserted in center comes out clean). Cool in pan 15 minutes. Cut into slices. Serve warm.

onion, celery, oleo, poultry seasoning, sage, oregano, bread, whole kernel corn, pecans, cornmeal, flour, sugar, baking powder, milk, oleo, eggs, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=26412 (may not work)