Hunter'S Beef

• 1 1/2 lb. boneless bottom round steak, 3/4-inch thick, or deer meat
• 2 Tbsp. all-purpose flour
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 2 Tbsp. oil
• 1/2 lb. sliced mushrooms
• 1 bunch green onions, cut in 1 1/2-inch lengths
• 1/3 c. red wine
• 3 Tbsp. soy sauce
• 1/2 tsp. ground ginger
• 1/4 tsp. ground cinnamon
• 1/8 tsp. ground red pepper

1. Cut meat into 4 to 6 serving size pieces (trim away fat). Combine flour, salt and pepper.
2. With a mallet, pound seasoned flour into meat.
3. Heat oil in wide frying pan on medium heat.
4. Add meat.
5. Brown well on both sides.
6. Scatter mushrooms and 2/3 of onions over meat.
7. Combine wine, soy sauce, ginger, cinnamon and red pepper in a cup.
8. Pour over meat.
9. Bring to a simmer.
10. Cover and simmer for 1 hour.
11. Scatter remaining onions over meat.
12. Cook, covered, for 5 minutes.
13. To serve, spoon vegetables and sauce over meat.

deer meat, flour, salt, pepper, oil, mushrooms, green onions, red wine, soy sauce, ground ginger, ground cinnamon, ground red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=554942 (may not work)