Carolina Catfish Sandwiches

• 3 tablespoons yellow cornmeal
• 2 tablespoons all-purpose flour
• 2 teaspoons Cajun seasoning
• 4 (6-ounce) catfish fillets
• 1 tablespoon butter or stick margarine
• Cooking spray
• 2 1/2 cups packaged cabbage-and-carrot coleslaw
• 2 tablespoons light coleslaw dressing (such as Marzetti)
• 4 (2 1/2-ounce) hoagie rolls with sesame seeds

1. Combine the first 3 ingredients in a shallow dish. Dredge catfish fillets in the cornmeal mixture.
2. Melt the butter in a large nonstick skillet coated with cooking spray over medium-high heat. Add catfish fillets, and cook for 5 minutes on each side or until fish flakes easily when tested with a fork. Remove catfish fillets from heat, and keep warm.
3. Combine the coleslaw and dressing. Cut hoagie rolls in half horizontally, and spoon 1/2 cup slaw over bottom halves of rolls. Top each with 1 fillet and tops of rolls.

yellow cornmeal, flour, cajun seasoning, catfish fillets, butter, cooking spray, cabbage, light coleslaw dressing, hoagie rolls

Taken from www.myrecipes.com/recipe/carolina-catfish-sandwiches (may not work)