Winter Salad With Pomegranate, Clementine, And Goat Cheese

• 5 clementines or 2 navel oranges
• 1 tablespoon champagne vinegar
• 1 tablespoon honey
• 1 teaspoon extra-virgin olive oil
• 5 cups winter salad greens (such as baby spinach, romaine, and endive)
• 1/2 cup pomegranate seeds (about 1 pomegranate)
• 1/4 cup pistachios
• 1/4 cup (1 ounce) crumbled goat cheese

1. Segment 2 clementines or 1 navel orange, and set aside. Juice the remaining citrus fruit. (You should have about 1/3 cup juice.)
2. Whisk together juice, vinegar, and honey in a serving bowl. Pour oil in slowly, whisking until well-combined. Add salad greens to bowl, and toss gently to combine.
3. Divide salad among 4 plates, and sprinkle evenly with pomegranate seeds, pistachios, and goat cheese. Top with reserved citrus segments. Serve.

clementines, champagne vinegar, honey, extravirgin olive oil, winter salad, pomegranate seeds, pistachios, goat cheese

Taken from www.myrecipes.com/recipe/winter-salad-with-pomegranate-clementine-goat-cheese (may not work)