Debbie'S Butterscotch Cheese Bars

• 1 (12 oz.) pkg. butterscotch morsels
• 1/3 c. margarine or butter
• 2 c. graham cracker crumbs
• 1 c. chopped nuts
• 8 oz. cream cheese, softened
• 14 oz. can Eagle Brand milk
• 1 tsp. vanilla
• 1 egg

1. Preheat oven to 350u0b0 (325u0b0 for glass dish).
2. In medium saucepan, melt morsels and margarine.
3. Stir in crumbs and nuts. Press half the mixture firmly into bottom of buttered 9 x 13-inch pan.
4. In large bowl, beat cream cheese until fluffy.
5. Beat in milk, vanilla and egg.
6. Mix well.
7. Pour into prepared pan.
8. Top with remaining crumb mixture.
9. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean.
10. Cool to warm temperature.
11. Chill before cutting into bars.
12. Refrigerate any leftovers.

butterscotch morsels, margarine, graham cracker crumbs, nuts, cream cheese, milk, vanilla, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=879392 (may not work)