Southwestern Burgers

• 1 pound extra-lean ground beef
• 1 large egg
• 1/4 cup finely chopped red onion
• 2 teaspoons finely minced garlic
• 1/2 cup frozen corn kernels, thawed
• 2 tablespoons chopped cilantro
• 1/4 teaspoon chipotle chile powder
• 4 (3/4-ounce) slices pepper jack cheese
• 4 plain burger buns
• 4 red-leaf lettuce leaves
• 8 red onion rings

1. Stir ground beef, egg, chopped red onion, minced garlic, corn kernels, cilantro, and chipotle chile powder together in a large bowl; form into 4 equal-size patties. Heat a grill or grill pan over medium-high heat; cook burgers until medium-rare (5-6 minutes per side). Divide pepper jack cheese slices among cooked burgers; place on burger buns with lettuce leaves and red onion rings.
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extralean ground beef, egg, red onion, garlic, frozen corn kernels, cilantro, chile powder, pepper, buns, redleaf, red onion

Taken from www.myrecipes.com/recipe/southwestern-burgers-0 (may not work)