Caramelized Plantains With Honey-Peanut Sauce

• 1/4 cup firmly packed light brown sugar
• 1/4 teaspoon salt
• 3 soft black plantains, cut into 1-inch-thick slices (about 3 1/2 cups)
• 1/3 cup aromatic peanut oil made with USA-GROWN PEANUTS
• 1/4 cup honey
• 2 tablespoons creamy peanut butter made with USA-GROWN PEANUTS
• 1 tablespoon rum
• 1 teaspoon lime zest
• 1/4 teaspoon fresh lime juice
• 1/8 teaspoon ground cinnamon
• 1 tablespoon butter
• Garnishes: chopped USA-GROWN PEANUTS, lime wedges

1. Whisk together brown sugar and salt in a medium bowl. Add plantain slices, tossing to coat.
2. Cook plantains in hot oil in a large nonstick skillet over medium heat 2 minutes on each side or until golden brown. Transfer to serving plates, using a slotted spoon.
3. Combine honey and next 5 ingredients in a small saucepan. Cook over medium heat, whisking constantly, 2 minutes or until thoroughly heated and smooth. Remove from heat; stir in butter until smooth. Spoon sauce over plantains. Serve immediately. Garnish, if desired.

brown sugar, salt, black plantains, peanut oil, honey, peanut butter, rum, lime zest, lime juice, ground cinnamon, butter, peanuts

Taken from www.myrecipes.com/recipe/caramelized-plantains-with-honey-peanut-sauce (may not work)