Brownies With Butterscotch Drizzle

• Nonstick cooking spray
• 4 tablespoons (1/2 stick) unsalted butter
• 2 ounces unsweetened chocolate, chopped
• 1/4 cup low-fat sour cream
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 1/2 cup whole-wheat flour
• 1/4 teaspoon salt
• 1/2 cup bittersweet chocolate chunks or chips
• 1/2 cup butterscotch chips
• 2 teaspoons 1% low-fat milk

1. Preheat oven to 325u0b0. Lightly coat an 8-inch baking pan with cooking spray.
2. Melt butter with chocolate in a medium saucepan over low heat. Remove pan from heat, and stir in sour cream, sugars, eggs, and vanilla until well-combined. Stir in flour, salt, and chocolate chips.
3. Pour batter into prepared pan; bake in middle of oven until a toothpick comes out clean (about 35 minutes).
4. Cool brownies in a pan; cut into 16 squares. Melt butterscotch chips in a small pan over low heat, stirring (about 4 minutes). Add milk, and whisk until smooth. Pour butterscotch into a ziptop plastic bag; snip end off one of the bottom corners. Stack brownies (2-4 in each stack); drizzle each stack with butterscotch.

nonstick cooking spray, butter, chocolate, lowfat sour cream, granulated sugar, light brown sugar, eggs, vanilla, flour, salt, bittersweet chocolate, butterscotch chips, milk

Taken from www.myrecipes.com/recipe/brownies-with-butterscotch-drizzle (may not work)