Madeira Sauce

• 2/3 cup water
• 1 1/2 tablespoons butter or margarine
• 1 tablespoon lemon juice
• 1/2 teaspoon salt, divided
• 1/2 pound fresh, small mushrooms, sliced
• Pan drippings
• 1/4 cup butter or margarine, melted
• 1/2 cup chopped green onion
• 1 cup beef broth
• 1/2 cup Madeira wine
• 1 tablespoon tomato paste
• 1/4 teaspoon pepper

1. Combine water, 1 1/2 tablespoons butter, and lemon juice. Bring to a boil; reduce heat, and add 1/4 teaspoon salt and mushrooms. Cover, and simmer 5 minutes or until mushrooms are tender. Drain, reserving liquid. Set mushrooms aside.
2. Combine reserved pan drippings, melted butter, and onion; saute until tender.
3. Add water to reserved mushroom liquid to equal 1 cup. Combine with onion mixture, broth, wine, tomato paste, pepper, and remaining salt. Heat thoroughly. Stir in mushrooms.

water, butter, lemon juice, salt, mushrooms, pan, butter, green onion, beef broth, madeira wine, tomato paste, pepper

Taken from www.myrecipes.com/recipe/madeira-sauce-0 (may not work)