Chicken Nuggets With Mustard Dipping Sauce

• Chicken:
• 1/2 cup low-fat buttermilk
• 1 1/2 pounds skinless, boneless chicken breast, cut into 40 pieces
• 3 3/4 cups cornflakes
• 1 teaspoon paprika
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• Cooking spray
• Sauce:
• 1/2 cup prepared mustard
• 1/4 cup honey
• 1/2 teaspoon grated peeled fresh ginger

1. To prepare chicken, combine buttermilk and chicken. Marinate in refrigerator 30 minutes; drain.
2. Preheat oven to 375u0b0.
3. Place cornflakes, paprika, sugar, and salt in a food processor; process until cornflakes are finely chopped. Combine chicken and cornflake mixture, tossing well to coat. Place the chicken on a baking sheet coated with cooking spray. Bake at 375u0b0 for 15 minutes or until done.
4. To prepare sauce, combine mustard, honey, and ginger. Serve with chicken.
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chicken, lowfat buttermilk, skinless, cornflakes, paprika, sugar, salt, cooking spray, mustard, honey, fresh ginger

Taken from www.myrecipes.com/recipe/chicken-nuggets-with-mustard-dipping-sauce (may not work)