Sweet Onion Pudding

• 1/2 cup butter
• 6 medium-size sweet onions, thinly sliced
• 6 large eggs, lightly beaten
• 2 cups whipping cream
• 1 (3-oz.) package shredded Parmesan cheese
• 3 tablespoons all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• Garnish: fresh thyme sprigs

1. Melt butter in a large skillet over medium heat; add onions. Cook, stirring often, 30 to 40 minutes or until caramel colored; remove from heat.
2. Preheat oven to 350u0b0. Whisk together eggs, cream, and Parmesan cheese in a large bowl. Combine flour and next 3 ingredients in a separate bowl; gradually whisk into egg mixture until blended. Stir onions into egg mixture; spoon into a lightly greased 13- x 9-inch baking dish.
3. Bake at 350u0b0 for 35 to 40 minutes or until set. Garnish, if desired.

butter, sweet onions, eggs, whipping cream, parmesan cheese, allpurpose, sugar, baking powder, salt, thyme

Taken from www.myrecipes.com/recipe/sweet-onion-pudding-2 (may not work)