Mom'S Enchiladas

• 2 cans cream of mushroom or cream of chicken soup
• 1 lb. sour cream
• 2 cans chopped green chillies
• 3 lb. hamburger
• 1 medium onion, chopped
• 2 doz. corn tortillas
• oil (for frying tortillas)
• 1 to 2 lb. Monterey Jack cheese, grated
• 1 c. black olives, chopped (optional; add to meat mixture if desired)

1. Heat oven to 350u0b0.
2. Fry hamburger and chopped onion and drain. Mix soup, sour cream, green chillies and cheese into meat mixture while it's still hot.
3. Set aside.
4. Fry tortillas in oil to soften. Assemble in long/high sided baking dish.
5. Fill each tortilla with meat mixture and roll up.
6. Fill pan with rolled up tortillas.
7. Put any leftover meat over top and some grated cheese, too.
8. Bake until nice and brown, about 1 hour.

cream of mushroom, sour cream, green chillies, hamburger, onion, corn tortillas, oil, cheese, black olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=973805 (may not work)