Greek Dinner Salad

• 1/4 cup coarsely chopped fresh parsley
• 3 tablespoons coarsely chopped fresh dill
• 1 tablespoon extravirgin olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried oregano
• 6 cups shredded Romaine lettuce
• 3 cups diced tomato
• 1 cup thinly sliced red onion
• 3/4 cup (3 ounces) crumbled feta cheese
• 1 tablespoon capers
• 1 cucumber, peeled, quartered lengthwise, and thinly sliced
• 1 (19-ounce) can chickpeas, drained and rinsed
• 6 (6-inch) whole wheat pitas, each cut into 8 wedges

1. Combine first 5 ingredients in a large bowl; stir with a whisk. Add lettuce and the next 6 ingredients (lettuce through chickpeas); toss well. Serve with pita wedges.

fresh parsley, fresh dill, extravirgin olive oil, lemon juice, oregano, shredded romaine lettuce, tomato, red onion, feta cheese, capers, cucumber, chickpeas, whole wheat pitas

Taken from www.myrecipes.com/recipe/greek-dinner-salad (may not work)