Curry-Spiced Shrimp

• 1 1/2 pounds large shrimp
• 1 teaspoon Madras curry powder or other curry powder
• 1 tablespoon red curry paste
• 1 teaspoon light brown sugar
• 1/4 teaspoon kosher salt
• 3 tablespoons oil, divided
• 4 garlic cloves, minced
• 4 green onions, minced
• 2 tablespoons unsalted butter
• 1 teaspoon fresh lemon juice
• 2 tablespoons chopped fresh cilantro leaves

1. Devein shrimp with small kitchen scissors, but do not peel. Pat dry. Combine curry powder and next 3 ingredients in a small bowl; set aside.
2. Heat 1 tablespoon oil in a large heavy skillet. Sear half of shrimp on both sides until shells turn crisp and orange. Remove from pan, and set aside. Repeat with 1 tablespoon oil and remaining shrimp.
3. Heat remaining 1 tablespoon oil in skillet over medium-high heat. Saute garlic and green onions 30 seconds. Stir in reserved curry powder mixture, and saute 1 minute or until fragrant. Add shrimp, butter, lemon juice, and cilantro. Cook, stirring constantly, until butter melts and seasoning coats shrimp. Serve with Cilantro-Yogurt Chutney.

shrimp, curry, red curry, light brown sugar, kosher salt, oil, garlic, green onions, unsalted butter, lemon juice, cilantro

Taken from www.myrecipes.com/recipe/curry-spiced-shrimp (may not work)