Fresh Grapefruit Cake

• 2/3 c. butter or margarine
• 1 3/4 c. sugar
• 2 eggs
• 2 1/2 tsp. baking powder
• 1/2 tsp. salt
• 3 c. cake flour
• 1/2 c. fresh grapefruit juice
• 3/4 c. milk
• 1 tsp. grated grapefruit peel
• 1 1/2 tsp. vanilla extract

1. In large bowl, cream butter.
2. Gradually add sugar; beat well. Add eggs, one at a time, beating well after each addition.
3. Sift together flour, baking powder and salt; add to creamed mixture, alternating with grapefruit juice (beginning and ending with flour mixture).
4. Gradually add milk.
5. Stir in peel and vanilla; mix well.
6. Pour batter into 2 greased and floured 9-inch round pans. Bake at 350u0b0 for about 30 minutes, or until toothpick inserted comes out clean.
7. Cool in pans for 10 minutes.
8. Remove; let cool completely.
9. Frost with Grapefruit Frosting.

butter, sugar, eggs, baking powder, salt, cake flour, fresh grapefruit juice, milk, grated grapefruit peel, vanilla extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=419358 (may not work)