Spicy-Sweet Chicken Lettuce Cups

• 2 cups cider vinegar
• 1 cup water
• 1/2 cup sugar
• 2 tablespoons sliced serrano chile
• 3/4 teaspoon kosher salt
• 1 small garlic clove, crushed
• 1 cup matchstick-cut carrot
• 1 1/2 cups shredded skinless, boneless rotisserie chicken breast
• 1 1/2 cups shredded skinless, boneless rotisserie chicken thigh or drumstick
• 12 butter lettuce leaves
• 24 English cucumber slices
• 6 tablespoons dry-roasted peanuts, chopped
• 1/4 cup torn fresh mint

1. Combine first 6 ingredients in a medium saucepan. Bring mixture to a boil; cook 20 minutes. Remove from heat. Stir in carrot; let stand 10 minutes to soften. Add chicken to carrot mixture; let stand 5 minutes. Drain and discard liquid.
2. Place about 1/4 cup chicken mixture in each lettuce leaf, and top each lettuce leaf with 2 cucumber slices, 1 1/2 teaspoons peanuts, and 1 teaspoon mint.
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cider vinegar, water, sugar, serrano chile, kosher salt, garlic, matchstick, skinless, skinless, butter, cucumber slices, peanuts, mint

Taken from www.myrecipes.com/recipe/spicy-chicken-lettuce-cups (may not work)