Graham Stars

• 1/2 cup butter, softened
• 1/2 cup firmly packed brown sugar
• 1/3 cup honey
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 cup whole wheat graham flour
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 3/4 cup sifted powdered sugar
• 1 teaspoon ground cinnamon

1. Beat butter at medium speed of an electric mixer until creamy; gradually add brown sugar and honey, beating well. Add egg and vanilla; beat well.
2. Combine flours, baking soda, and salt; gradually add to butter mixture, beating just until blended. Divide dough into four portions; shape each portion into a disc. Wrap in plastic wrap, and chill dough at least 1 hour.
3. Working with one portion of dough at a time, roll dough to 1/8" thickness on a lightly floured surface. Cut with a 3" star-shaped cookie cutter. Place cutouts on lightly greased cookie sheets. Using a plastic drinking straw, make a hole in center of each star, and twist the straw to remove tiny piece of dough.
4. Bake at 375u0b0 for 8 minutes or until edges of cookies are lightly browned. Cool slightly on cookie sheets; remove to wire racks, and cool completely. Repeat procedure with remaining portions of dough.
5. Combine powdered sugar and cinnamon in a large zip-top bag; seal and toss to combine. Add cookies to bag, about 5 at a time, and shake gently to coat. Remove coated cookies from bag, and repeat procedure with remaining cookies. String cookies onto raffia or ribbon, if desired.

butter, brown sugar, honey, egg, vanilla, flour, whole wheat graham flour, baking soda, salt, powdered sugar, ground cinnamon

Taken from www.myrecipes.com/recipe/graham-stars (may not work)