Spaghetti Pie

• 8 ounces uncooked spaghetti
• 2 tablespoons unsalted butter
• 8 large eggs
• 1/2 cup milk
• 1/3 cup cooked bacon crumbles (such as Hormel brand)
• 3 scallions (green portions only), thinly sliced
• 1/4 teaspoon freshly ground pepper
• 1/4 cup finely shredded Parmesan cheese

1. Bring a pot of salted water to a boil, add spaghetti and cook according to package directions, stirring often, until al dente. Drain pasta and rinse well with cold water.
2. Preheat oven to 400u0b0F. Grease an ovenproof 9- or 10-inch skillet with about 1/2 Tbsp. butter.
3. In a bowl, whisk together eggs, milk, bacon, scallion, pepper and 3 Tbsp. Parmesan. Add spaghetti; mix well. Transfer mixture to skillet, spreading evenly. Dot with remaining butter and sprinkle remaining 1 Tbsp. Parmesan on top. Bake for 25 to 30 minutes, until center is set and top is golden. Let cool for 10 minutes before serving.

spaghetti, unsalted butter, eggs, milk, bacon crumbles, scallions, freshly ground pepper, parmesan cheese

Taken from www.myrecipes.com/recipe/spaghetti-pie (may not work)