Veal Chops With Sage-Balsamic Sauce And Warm Mushroom Salad

• Veal:
• 1/4 cup balsamic vinegar
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon freshly ground black pepper
• 2 teaspoons extravirgin olive oil
• 1 teaspoon grated lemon rind
• 2 teaspoons chopped fresh sage
• 2 garlic cloves, minced
• 4 (8-ounce) veal chops, trimmed
• Cooking spray
• 1/8 teaspoon salt
• Salad:
• 1 large Walla Walla or other sweet onion, cut into 1/2-inch-thick slices (about 1/2 pound)
• 1 pound portobello mushrooms, stemmed
• 1/4 cup low-sodium soy sauce or tamari
• 1 tablespoon fresh lemon juice
• 1 teaspoon honey
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh flat-leaf parsley
• 1/4 teaspoon freshly ground black pepper
• Sauce:
• 1 cup fat-free, less-sodium chicken broth
• 1 teaspoon red currant jelly

1. To prepare veal, combine first 7 ingredients in a large heavy-duty zip-top plastic bag. Add chops; seal bag, tossing gently to coat. Refrigerate for at least 2 hours, turning occasionally.
2. Preheat broiler.
3. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Remove chops from marinade, reserving marinade. Sprinkle chops with salt. Add to pan; cook 4 minutes on each side or until desired degree of doneness. Remove chops from pan.
4. To prepare salad, place onion and mushrooms, gill sides up, on a broiler pan coated with cooking spray. Combine soy sauce, 1 tablespoon juice, and honey, stirring with whisk. Spoon soy sauce mixture evenly over mushrooms and onion. Broil 3 minutes; turn onion. Broil an additional 3 minutes or until onion is tender. Cut the mushrooms into thick slices. Combine mushrooms, onion, chives, and parsley. Sprinkle with 1/4 teaspoon pepper; toss gently.
5. To prepare sauce, combine reserved marinade, broth, and jelly; add to pan, scraping pan to loosen browned bits. Bring to a boil; cook until reduced to 1/4 cup (about 6 minutes), stirring frequently. Serve sauce with chops and mushroom salad.

balsamic vinegar, lemon juice, freshly ground black pepper, extravirgin olive oil, lemon rind, fresh sage, garlic, veal chops, cooking spray, salt, salad, walla walla, portobello mushrooms, soy sauce, lemon juice, honey, fresh chives, parsley, freshly ground black pepper, chicken broth, red currant

Taken from www.myrecipes.com/recipe/veal-chops-with-sage-balsamic-sauce-warm-mushroom-salad (may not work)