Turkey Tenderloins With Mushroom Stuffing

• 1 1/2 cups boiling water
• 1 cup dried porcini mushrooms (about 1 ounce)
• 1 tablespoon butter
• 1/4 cup finely chopped shallots
• 1 1/2 cups finely chopped cremini or button mushrooms (about 3 ounces)
• 3/4 teaspoon salt, divided
• 1/4 teaspoon freshly ground black pepper, divided
• 2 tablespoons Madeira or port wine
• 1 1/2 teaspoons chopped fresh thyme
• 2 (10-ounce) turkey tenderloins
• 1 1/2 tablespoons all-purpose flour, divided
• 2 teaspoons olive oil
• 1/2 cup fat-free, less-sodium chicken broth
• 1/2 cup 1% low-fat milk

1. Place 1 1/2 cups boiling water and porcini in a bowl. Cover and let stand 30 minutes or until tender. Drain through a sieve over a bowl, reserving soaking liquid. Finely chop porcini; set aside.
2. Melt butter in a large nonstick skillet over medium-high heat. Add shallots, and saute 3 minutes. Add cremini; saute 3 minutes. Sprinkle cremini mixture with 1/4 teaspoon salt and 1/8 teaspoon pepper. Add wine, and cook 1 minute or until liquid evaporates. Remove from heat; stir in 1/4 cup porcini and thyme.
3. Cut a horizontal slit through the thickest portion of each tenderloin to form a pocket. Fill the pockets evenly with cremini mixture, and secure at 1-inch intervals with twine. Sprinkle tenderloins with 1/4 teaspoon salt and 1/8 teaspoon pepper. Dredge tenderloins in 1 1/2 teaspoons flour.
4. Heat the oil in a large nonstick skillet over medium-high heat. Add turkey; cook 4 minutes on each side or until browned. Add the reserved soaking mixture and broth, and bring to a boil. Cover, reduce heat, and simmer 8 minutes. Remove turkey; keep warm. Cook broth mixture until reduced to 3/4 cup (about 5 minutes). Combine 1 tablespoon flour and milk, stirring with a whisk. Add milk mixture to broth mixture; bring to a boil. Reduce heat, and simmer 2 minutes. Stir in 1/4 teaspoon salt and remaining porcini.
5. Remove twine from tenderloins; slice turkey diagonally. Serve with sauce.

boiling water, porcini mushrooms, butter, shallots, cremini, salt, freshly ground black pepper, madeira, thyme, turkey tenderloins, flour, olive oil, chicken broth, milk

Taken from www.myrecipes.com/recipe/turkey-tenderloins-with-mushroom-stuffing (may not work)