Ham And Cheddar Supper Waffles

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1 1/2 cups milk
• 1 large egg, lightly beaten
• 4 tablespoons unsalted butter, melted and cooled
• 2 ounces thinly sliced ham, chopped
• 1 cup shredded sharp Cheddar

1. Heat waffle iron. Whisk together flour, baking powder, sugar and salt in a large mixing bowl. Stir milk, egg and butter into flour mixture until just combined. Fold in ham and cheese.
2. Mist waffle iron with nonstick cooking spray. Pour about 3/4 cup batter onto iron and spread to edges with a spatula. Cook until waffles are golden, 8 to 10 minutes. Repeat with remaining batter, misting iron with cooking spray as needed. Serve immediately.
3. This recipe also appeared in the May 2008 issue.

flour, baking powder, sugar, salt, milk, egg, unsalted butter, ham, cheddar

Taken from www.myrecipes.com/recipe/ham-cheddar-supper-waffles (may not work)