Oven Pork Chop Pan Roast

• 1 tablespoon chopped fresh thyme leaves
• 12 dried plums, pitted and halved
• 6 shallots, peeled and halved
• 3 garlic cloves, sliced
• 1/2 delicata squash, seeded and cut into 1 1/2-inch pieces (about 5 cups)
• 2 tablespoons plus 1 teaspoon olive oil, divided
• 1/2 teaspoon kosher salt, divided
• 4 (6-ounce) bone-in center-cut loin pork chops
• 1/4 teaspoon freshly ground black pepper
• 3 cups baby arugula
• 2 teaspoons lemon juice

1. Preheat oven to 425u0b0. Place a jelly-roll pan in oven while it preheats.
2. Combine thyme, dried plums, shallots, garlic, and squash in a large bowl. Drizzle with 1 tablespoon olive oil, and sprinkle with 1/4 teaspoon salt; toss to coat. Remove pan from oven. Arrange squash mixture in an even layer on pan. Return pan to oven; roast vegetables at 425u0b0 for 10 minutes.
3. While vegetables cook, sprinkle pork chops with remaining 1/4 teaspoon salt and pepper. Heat a large skillet over medium-high heat. Add 1 1/2 teaspoons oil to pan; swirl to coat. Add 2 pork chops; cook 3 minutes or until browned on one side. Transfer to a plate. Repeat procedure with 1 1/2 teaspoons oil and remaining pork chops. Remove squash mixture from oven, and place pork chops, browned side up, over vegetables; return to oven. Roast an additional 20 minutes or until vegetables are tender and pork chops are desired degree of doneness.
4. Combine arugula, lemon juice, and remaining 1 teaspoon olive oil in a large bowl; toss gently to combine. Divide arugula mixture among 4 plates. Top with pork chops and roasted squash mixture; pour any pan juices over the top.
5. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov

thyme, shallots, garlic, olive oil, kosher salt, pork chops, freshly ground black pepper, baby arugula, lemon juice

Taken from www.myrecipes.com/recipe/oven-pork-chop-roast (may not work)