White Chocolate-Cranberry Cookies

• 1/2 cup butter, softened
• 3/4 cup sugar
• 1/2 cup brown sugar, packed
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup sweetened and dried cranberries
• 1/2 cup white chocolate chips

1. Beat butter in a large bowl at medium speed with an electric mixer until creamy; gradually add sugars, beating until combined. Add egg and vanilla; beat until smooth.
2. Combine flour, baking powder and baking soda; gradually add to sugar mixture, beating well. Stir in cranberries and chocolate chips.
3. Shape dough into 1 1/2-inch balls; place 2 inches apart on ungreased baking sheets. Bake at 375u0b0 for 14 minutes or until golden. Remove to wire racks to cool.

butter, sugar, brown sugar, egg, vanilla, flour, baking powder, baking soda, cranberries, white chocolate chips

Taken from www.myrecipes.com/recipe/white-chocolate-cranberry-cookies (may not work)