Turkey-Black Bean Sloppy Joes

• 2 teaspoons olive oil
• 1 1/2 pounds ground turkey or ground round
• 1 1/2 cups finely chopped onion (about 1 medium)
• 3/4 cup finely chopped green bell pepper (about 1 medium)
• 1 garlic clove, minced
• 2 (8-ounce) cans no-salt-added tomato sauce
• 1 (15-ounce) can black beans, rinsed and drained
• 1 tablespoon chili powder
• 1 tablespoon cider vinegar
• 1 tablespoon Dijon mustard
• 2 teaspoons Worcestershire sauce
• 2 teaspoons honey
• Pinch of ground red pepper
• 8 reduced-calorie whole wheat hamburger buns

1. Heat oil in a large nonstick skillet over medium-high heat. Add turkey and next 3 ingredients; cook 10 minutes or until turkey is done and vegetables are tender, stirring until turkey crumbles.
2. Stir in tomato sauce and next 7 ingredients; simmer, uncovered, 10 minutes. Spoon turkey mixture evenly onto bottom halves of hamburger buns; top with remaining halves of buns.

olive oil, ground turkey, onion, green bell pepper, garlic, salt, black beans, chili powder, cider vinegar, mustard, worcestershire sauce, honey, ground red pepper, whole wheat hamburger buns

Taken from www.myrecipes.com/recipe/turkey-black-bean-sloppy-joes (may not work)