Ham Timbales With Bechamel Sauce
- 4 eggs
- 1 1/4 cups milk
- 1 teaspoon grated onion
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon paprika
- 1 cup chopped, cooked ham
- 1/4 cup chopped pimiento
- Bechamel Sauce
- Additional paprika
- Beat eggs in a medium mixing bowl until frothy. Add milk, onion, salt, pepper, and 1/4 teaspoon paprika, beating well. Stir in ham and pimiento. Pour mixture into 6 greased 1/2-cup molds. Place molds in a pan with 1 inch hot water. Cover with greased brown paper. Bake at 350u0b0 for 30 minutes or until a knife inserted in center comes out clean.
- Cool slightly; loosen edges of timbales with a knife. Invert molds onto a serving plate. Spoon Bechamel Sauce over timbales; sprinkle with additional paprika. Serve hot.
eggs, milk, onion, salt, pepper, paprika, pimiento, buechamel sauce, paprika
Taken from www.myrecipes.com/recipe/ham-timbales-with-bechamel-sauce (may not work)