Mixed Louie Salad

• 1 cup mayonnaise
• 1 tablespoon finely minced onion
• 1 teaspoon chopped fresh tarragon
• 1 teaspoon minced red bell pepper
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon sweet pickle relish
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon Worcestershire sauce
• 1/4 cup ketchup
• 1/4 cup chili sauce
• 1 pound lump crabmeat
• 3/4 pound peeled and deveined cooked medium shrimp
• 1 pound steamed mussels, shucked
• 2 tomatoes, seeded and diced
• 1/2 cup cilantro leaves
• 3 cups leaf lettuce
• Garnishes: steamed mussels in shells, halved hard-cooked eggs, steamed green beans, steamed asparagus, cilantro leaves

1. Combine first 12 ingredients in a large bowl. Combine crab and next 4 ingredients; toss with dressing. Cover and chill until ready to serve. Top lettuce with seafood salad; garnish, if desired.

mayonnaise, onion, tarragon, red bell pepper, salt, freshly ground black pepper, sweet pickle, lemon zest, lemon juice, worcestershire sauce, ketchup, chili sauce, lump crabmeat, shrimp, mussels, tomatoes, cilantro, leaf lettuce, steamed mussels

Taken from www.myrecipes.com/recipe/mixed-louie-salad (may not work)