Egg Burrito

• 4 large eggs
• 1/4 cup water
• 1/4 teaspoon salt
• Dash ground black pepper
• Nonstick cooking spray
• 3/4 cup shredded monterey-jack cheese
• 8 tablespoons mild salsa

1. Prep time: 10 minutes
2. Cooking time: About 10 minutes
3. Heat oven to 400 degrees.
4. Whisk eggs with water, salt, and pepper in a medium bowl; in a skillet coated with nonstick cooking spray, scramble eggs over medium heat until cooked through.
5. Divide the eggs among tortillas, then spoon 2 tablespoons of the cheese and 1 tablespoon of the salsa over each.
6. Roll tortillas and place seam side down in a baking dish. Bake for 5 minutes, or until heated through.
7. How kids can help: Whisk eggs; spoon cheese and salsa onto tortillas; roll tortillas.
8. TIP: Pepper-jack cheese revs up adult portions.

eggs, water, salt, ground black pepper, nonstick cooking spray, shredded monterey, mild salsa

Taken from www.myrecipes.com/recipe/egg-burrito (may not work)