Tilapia With Coconut, Mint, And Chive Relish

• Relish:
• 1 cup diced peeled seeded cucumber
• 3/4 teaspoon salt, divided
• 3/4 cup chopped fresh chives
• 1/2 cup chopped sweetened flaked coconut
• 2 tablespoons finely chopped mint
• 2 tablespoons finely chopped cilantro
• 2 minced seeded jalapeno peppers
• 2 tablespoons fresh lime juice
• 1/2 teaspoon ground cumin
• 1 teaspoon peanut oil
• 1 teaspoon mustard seeds
• Fish:
• 2 teaspoons grated fresh lime rind
• 1 1/2 tablespoons fresh lime juice
• 1 teaspoon peanut oil
• 1/2 teaspoon ground cumin
• 1/2 teaspoon crushed red pepper
• 6 (6-ounce) tilapia or red snapper fillets
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Cooking spray
• 6 lime wedges

1. To prepare relish, place cucumber in a colander; sprinkle with 1/2 teaspoon salt. Toss well. Drain 30 minutes. Rinse and drain; pat dry.
2. Preheat broiler.
3. Combine cucumber, chives, coconut, mint, cilantro, and jalapeno. Stir in 1/4 teaspoon salt, 2 tablespoons juice, and 1/2 teaspoon cumin. Heat 1 teaspoon oil in a small skillet over medium-high heat. Add mustard seeds; saute 30 seconds or until seeds begin to pop. Add to cucumber mixture.
4. To prepare fish, combine rind, 1 1/2 tablespoons juice, 1 teaspoon oil, 1/2 teaspoon cumin, and crushed red pepper; rub evenly over cut sides of fillets. Sprinkle fillets with 1/4 teaspoon salt and black pepper.
5. Place fillets, skin sides down, on broiler pan coated with cooking spray; cook 7 minutes or until fish flakes easily when tested with a fork. Serve with relish and lime wedges.

cucumber, salt, fresh chives, coconut, mint, cilantro, peppers, lime juice, ground cumin, peanut oil, mustard seeds, lime rind, lime juice, peanut oil, ground cumin, red pepper, red snapper, salt, freshly ground black pepper, cooking spray, lime wedges

Taken from www.myrecipes.com/recipe/tilapia-with-coconut-mint-chive-relish (may not work)