Spinach And Sundried Tomato Cheese Dip

• 4 cups baby spinach
• 1 tablespoon light butter
• 1/2 cup chopped green onions
• 1 garlic clove, minced
• 1 1/2 cups fat-free milk
• 1 (1.3-ounce) package creamy Cheddar pasta sauce mix (such as Knorr)
• 4 ounces light processed cheese,cubed (such as Velveeta Light)
• 1/4 cup ready-to-use julienne-cut sun-dried tomatoes, chopped (such as Mariani)
• 1/8 teaspoon ground red pepper

1. Microwave spinach in a large glass bowl at HIGH 2 minutes or until spinach wilts. Drain and pat dry with paper towels; coarsely chop.
2. Melt butter in a large saucepan over medium heat. Add onions and garlic; saute 2 minutes. Gradually add milk and cheese sauce mix, stirring well with a whisk. Bring to a boil; reduce heat, and simmer 3 minutes, stirring constantly. Add cubed cheese, tomatoes, and ground red pepper; cook 3 minutes or until cheese melts, stirring constantly. Remove from heat. Stir in spinach. Serve warm.

baby spinach, light butter, green onions, garlic, milk, pasta sauce, cheese, readytouse julienne, ground red pepper

Taken from www.myrecipes.com/recipe/spinach-sundried-tomato-cheese-dip (may not work)