Cheesecake Supreme

• 1 1/4 c. graham cracker crumbs (about 15) or can substitute crushed cookies
• 1/2 c. chopped nuts
• 2 Tbsp. sugar
• 3 Tbsp. butter or margarine, softened
• 3 (8 oz.) pkg. cream cheese, softened
• 1 1/2 c. sugar
• 3 Tbsp. flour
• 1 Tbsp. almond flavoring
• 1/4 tsp. salt
• 3 eggs
• 1 egg yolk
• 1/4 whipping cream

1. Heat oven
2. to
3. 350u0b0.
4. Mix crumbs, butter, 2 tablespoons of sugar and
5. nuts.
6. Press mixture firmly and evenly in bottom of ungreased
7. 9-inch
8. spring-form
9. pan.
10. Baket0
11. minutes and cool. Heat oven
12. to
13. 475u0b0.
14. Beattream cheese, sugar, flour, flavoring, salt and
15. 2
16. of
17. the
18. eggstn the mixer bowl until smooth. Continue
19. beating, adding remaining eggs until blended.
20. Blend in whipping
21. cream
22. on
23. low speed.
24. Pour into pan. Bake 15 minutes and reduce oven temperature to 200u0b0.
25. Bake 45 additional minutes until
26. golden
27. brown.
28. Turn
29. off
30. oven and leave cheesecake in for 15 minutes.
31. Remove from oven and cool completely.toosen cheesecake from side of pan.
32. Remove side. Cover and refrigerate up to 5 days.
33. For longer storage, wrap and label; freeze up to 3 weeks.

graham cracker crumbs, nuts, sugar, butter, cream cheese, sugar, flour, almond flavoring, salt, eggs, egg yolk, whipping cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=216125 (may not work)